Ingredients
1 1/2 cups crushed vanilla wafers
1/2 cup softened butter
2 large bananas, mashed
1 package instant vanilla pudding (3.4 oz)
2 cups milk (use halal-certified)
1 cup stabilized whipped topping (alcohol-free)
2–3 ripe bananas, sliced for topping
Instructions
Crush vanilla wafers with a food processor or rolling pin.
Mix crushed wafers with melted butter until dough forms.
Press dough firmly into a 9×13-inch pan.
Whisk pudding mix with milk until thickened.
Fold in mashed bananas and 1/2 cup whipped topping.
Spread mixture over crust, smoothing surface.
Layer banana slices on top, then spread remaining whipped topping.
Chill for 4 hours or overnight before slicing into bars.
Notes
Use halal-approved pudding mix and whipped topping.
Refrigerate leftovers for up to 3 days.
Optional: Sprinkle cinnamon or sprinkle on top for decoration.
- Prep Time: 20
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (1/16 of pan)
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg