Ingredients
2 cups water
1 cup granulated sugar
1 cup fresh lemon juice
1 can (12 oz) pink lemonade concentrate
1 ½ cups heavy cream
1 teaspoon vanilla extract (non-alcoholic)
Ice cubes, as needed
Optional garnishes: lemon slices, mint sprigs, raspberries
Instructions
Combine 1 cup water and granulated sugar in a saucepan; heat until sugar dissolves to make simple syrup.
Cool the simple syrup, then mix in remaining 1 cup water, fresh lemon juice, and pink lemonade concentrate.
Chill the lemonade mixture.
In a separate bowl, whip the heavy cream with non-alcoholic vanilla extract until stiff peaks form.
Assemble by layering chilled lemonade in glasses, topping with whipped cream, and garnishing with optional additions.
Serve over ice for an extra refreshing experience.
Notes
For vegan option, substitute heavy cream with chilled full-fat coconut cream.
Adjust sugar in simple syrup to taste.
Use fresh lemons for brighter flavor than bottled juice.
- Prep Time: 15
- Cook Time: 5
- Category: Trending Dessert Recipes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 40g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg