Ingredients
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup fresh lemon juice (about 4–5 lemons)
1/2 cup cranberry juice cocktail
1 teaspoon vanilla extract
Optional garnishes: fresh raspberries, lemon slices, or mint
Instructions
In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and fresh lemon juice.
Add the cranberry juice cocktail and vanilla extract. Whisk vigorously for about 3–5 minutes until the mixture is light and airy.
Transfer the mixture to an airtight container and cover the surface with plastic wrap to prevent ice crystals from forming.
Freeze for at least 4 hours, or until firm.
Before serving, let the mixture soften at room temperature for about 10 minutes for easier scooping.
Serve in bowls or cones and garnish with fresh raspberries, lemon slices, or mint if desired.
Notes
Chill the cans of sweetened condensed milk and evaporated milk before preparation to ensure optimal texture.
For a lighter version, you can substitute a portion of the sweetened condensed milk with a plant-based alternative like coconut milk condensed milk.
Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 20
- Category: No-Bake Creamy Desserts
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 35g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 42g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 15mg