Ingredients
Frozen Lemonade Concentrate (12-ounce can, thawed)
Sweetened Condensed Milk (14-ounce can)
Heavy Whipping Cream (1 cup, cold)
Ice Cubes (3-4 cups)
Instructions
Ensure frozen lemonade concentrate is fully thawed.
Measure out sweetened condensed milk and cold heavy whipping cream.
Place thawed lemonade concentrate in a high-powered blender.
Add the entire can of sweetened condensed milk to the blender.
Pour in the cold heavy whipping cream.
Begin adding ice cubes, starting with 3 cups.
Blend on low speed, then increase to high.
Blend until smooth, thick, and creamy, scraping down sides as needed.
Adjust thickness by adding more ice if desired.
Notes
Thaw the lemonade concentrate completely before use.
Adjust condensed milk quantity if reducing sweetness.
Use a high-powered blender for optimal texture.
Dairy-free alternatives for heavy cream (e.g., coconut cream) can be substituted.
- Prep Time: 15
- Category: Trending Dessert Recipes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 30g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg