Ingredients
Scale
Frozen Strawberries 1 cup
Plain Greek Yogurt 1 cup
Honey or Maple Syrup 2 tablespoons
Vanilla Extract 1 teaspoon
Instructions
Combine frozen strawberries, Greek yogurt, honey/maple syrup, and vanilla extract in a bowl
Mix until smooth but with small strawberry chunks for texture
Spoon mixture into a freezer-safe container or onto parchment paper
Freeze for at least 2 hours or until firm
Break or scoop into clusters when ready to serve
Notes
Use high-quality frozen strawberries for best flavor
For vegan option, substitute Greek yogurt with thick plant-based yogurt
Clusters can be stored in an airtight container in the freezer for up to 1 month
Add-ins like crushed nuts or dark chocolate shavings work well for crunch
- Prep Time: 15
- Category: No-Bake Dessert Recipes
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 40
- Sugar: 7g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0.5g
- Carbohydrates: 11g
- Fiber: 0.2g
- Protein: 1.5g
- Cholesterol: 5mg