Ingredients
Full-fat Greek yogurt, 1 ½ cups
Fresh strawberries, 1 cup, hulled and finely chopped
Pure maple syrup, 2 tablespoons (adjust to taste)
Vanilla extract, 1 teaspoon
Semi-sweet chocolate chips, 1 ½ cups
Coconut oil, 1 tablespoon (optional)
Instructions
Finely chop the hulled fresh strawberries into small pieces
In a medium bowl, combine the full-fat Greek yogurt
Add the chopped strawberries to the yogurt
Stir in the pure maple syrup for sweetness
Incorporate the vanilla extract for added flavor depth
Mix all ingredients thoroughly until well combined
Line a baking sheet with parchment paper
Form 1-inch balls with the yogurt mixture
Place on the baking sheet and freeze for 1 hour
In a microwave or double boiler, melt the chocolate chips with coconut oil (if using)
Remove yogurt balls from freezer
Coat each ball in melted chocolate using a spoon
Place coated balls on a fresh parchment-lined sheet
Freeze until chocolate is firm (15-30 minutes)
Store in an airtight container
Notes
Use fresh, ripe strawberries for peak sweetness
For vegan version, substitute yogurt with coconut yogurt
Chocolate coating sets faster in the freezer
Store in airtight container for up to 3 months
Honey or agave nectar work well as substitutes for maple syrup
Dark or milk chocolate can replace semi-sweet chips
- Prep Time: 15
- Category: Healthy Dessert Recipes
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg