Ingredients
Scale
1 ½ cups chocolate cookie crumbs (e.g., Oreos, chocolate wafers, or graham crackers)
2 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C)
Crush cookies using a food processor or rolling pin
Place crumbs in a bowl
Add sugar and melted butter, mix thoroughly
Press the mixture evenly into a 9-inch springform pan
Bake for 10-12 minutes until edges set
Let cool completely before adding filling
Notes
Gluten-free cookies ensure suitability for dietary restrictions
Melt butter at medium heat to avoid burning
Store crust in the pan in an airtight container for up to 2 days
- Prep Time: 5
- Cook Time: 10
- Category: Chocolate Dessert Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice from full 9-inch crust
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 100mg