Ingredients
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping, thawed
1/2 cup fresh lemon juice (about 3–4 lemons)
1 teaspoon lemon zest
24 graham crackers
Optional garnishes: fresh berries, lemon slices, powdered sugar
Instructions
Line a 9×13 inch baking dish with plastic wrap.
In a large bowl, mix sweetened condensed milk, lemon juice, and lemon zest until smooth.
Layer half the graham crackers in the dish, slightly overlapping.
Spread half the condensed milk mixture over the crackers.
Repeat with another layer of graham crackers and remaining mixture.
Garnish with optional toppings.
Chill for at least 4 hours or overnight.
Notes
Use fully thawed whipped topping for easy spreading.
Substitute digestives for graham crackers if preferred.
Ensure lemons are organic for fresh zest and juice to avoid pesticides.
Cover and chill for best results.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg