Ingredients

Scale

Instant Vanilla Pudding Mix (3.4 oz box)
2 cups cold milk
1 (8 oz) container frozen whipped topping (thawed)
1 (14 oz) can sweetened condensed milk
1 (12 oz) container frozen whipped topping (thawed)
2 cups boiling water
Vanilla Wafers (10-12 oz bag)
4 large ripe bananas (yellow with brown spots)

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Instructions

Combine boiling water and pudding mix in a heatproof bowl until smooth.
Fold in cold milk and sweetened condensed milk until blended.
Mix both whipped toppings into the pudding until fully incorporated.
Slice bananas and layer half in a serving dish.
Alternate with vanilla wafers, remaining banana slices, and pudding mixture.
Cover and chill for at least 4 hours (or overnight) for best results.

Notes

Use whole milk for richest flavor.
Chilling melds the flavors for optimal taste.
Cool Whip is ideal for whipped topping.
Substitute dairy-free milk/wafer for vegan option.

Author: Tiramisu Cake
Prep Time: 20
Category: No-Bake Creamy Desserts
Method: Assembling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 15g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg