Ingredients
2 cups graham crackers, crushed fine
1/2 cup butter, melted
1/2 cup pecans, finely chopped
8 oz cream cheese, softened
1 cup powdered sugar, sifted
8 oz whipped topping, thawed
2 cups strawberries, sliced
3 oz strawberry gelatin
Instructions
Combine crushed graham crackers, melted butter, and finely chopped pecans in a medium bowl.
Press the mixture firmly into the bottom of a 9×13 inch baking dish.
Chill the crust in the refrigerator for at least 30 minutes.
Beat the softened cream cheese and powdered sugar together until light and fluffy.
Fold in the whipped topping until smooth, then spread evenly over the chilled crust.
Prepare the strawberry gelatin according to package directions, then allow it to cool slightly.
Arrange sliced strawberries on top of the cream cheese layer.
Pour the cooled gelatin mixture over the strawberries.
Refrigerate for at least 4 hours before serving to ensure the layers set firmly.
Notes
Ensure the cream cheese is fully softened to room temperature for a lump-free filling. You can substitute the strawberries with other fresh berries if desired. Store covered in the refrigerator for up to 3 days.
- Prep Time: 20
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg