Ingredients
Fresh Strawberries (1 lb, ripe and hull washed)
Biscuits (8-10, store-bought buttermilk biscuits)
Cream Cheese (4 oz, softened full-fat)
Powdered Sugar (1 cup, sifted)
Milk (2-3 tablespoons, non-dairy option available)
Vanilla Extract (1 teaspoon)
Optional: Whipped Cream (sweetened or stable topping)
Optional: Mint Sprigs (for garnish)
Instructions
Preheat oven to 450°F (230°C) and bake biscuits according to package instructions
Hull strawberries and cut into large bite-sized halves
Thread combinations onto skewers (1 biscuit, 1-2 strawberry pieces, optional biscuit)
In a bowl, mix cream cheese with powdered sugar until smooth
Gradually add milk and vanilla extract until glaze reaches desired consistency
Holding each kabob, carefully dip into glaze to coat cream cheese mixture
Transfer to serving tray and chill slightly before serving
Notes
Store-bought biscuits save time but homemade biscuits can be substituted
Use almond milk or oat milk for non-dairy version
Allow 1 hour chilling time for glaze if making ahead
Optional: Add stabilized whipped cream topping if desired
Vegan option available by replacing cream cheese with vegan alternative
- Prep Time: 20
- Cook Time: 17
- Category: Strawberry Dessert Recipes
- Method: Baking + Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 kabob
- Calories: 165
- Sugar: 14g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg