Ingredients
2 cups fresh strawberries, hulled and sliced
8 ounces full-fat cream cheese, softened
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
12 ounces frozen whipped topping, thawed
1 (9-inch) pre-baked pie crust
Instructions
Wash and prepare strawberries by hulling and slicing.
In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Gently fold in thawed whipped topping until fully combined.
Spread the mixture into the prepared pie crust.
Arrange prepared strawberries on top of the filling.
Refrigerate for at least 4 hours before serving.
Garnish with additional strawberries and serve chilled.
Notes
Strawberries can be substituted with a mix of strawberries and raspberries for variety.
Low-fat cream cheese is an acceptable alternative but may alter the texture.
For homemade whipped topping, use 2 cups heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanillin.
Use a graham cracker, shortbread, or pastry crust based on preference.
Adjust sugar quantity to taste depending on the sweetness of the strawberries.
- Prep Time: 20
- Category: Strawberry Dessert Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg