Ingredients
Graham Crackers or Vanilla Wafers
2 pounds fresh strawberries
1 can (14 ounces) sweetened condensed milk
2 cups heavy whipping cream
Instructions
Crush graham crackers or vanilla wafers into a crust and press into a springform pan.
Sour strawberries: hull, wash, and mash half to create a puree.
Whip sweetened condensed milk with 2 cups whipping cream until smooth.
Layer cream mixture over crust, followed by strawberries (sliced and mashed).
Repeat layers (cream, strawberries, wafers) and top with fresh slices.
Refrigerate for at least 6 hours or overnight.
Serve chilled, optionally garnished with whipped cream or strawberry slices.
Notes
Use ripe strawberries for best flavor.
Graham crackers add a deep caramel note; vanilla wafers offer a lighter texture.
Chill at least 6 hours for optimal consistency.
Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 30
- Category: No-Bake Creamy Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/10 of recipe)
- Calories: 420
- Sugar: 45g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg