Ingredients
Scale
2 cups fresh strawberries, washed, hulled, and sliced
1.5 cups plain Greek yogurt (full-fat or low-fat)
1 cup granola
2 tablespoons honey or maple syrup (optional)
Fresh mint leaves, for garnish
Instructions
Wash and hull strawberries; slice into bite-sized pieces.
Reserve a few whole strawberries for garnish.
In a small bowl, mix Greek yogurt with honey or maple syrup (if using).
Layer granola, yogurt mixture, and strawberries in glasses or bowls.
Top with crushed granola, a whole strawberry, and mint leaves for garnish.
Notes
Vanilla yogurt can be substituted for plain to reduce need for added sweetener.
Adjust granola quantity based on crunch preference.
Store assembled parfaits in the refrigerator for up to 2 hours before serving.
- Prep Time: 15
- Category: Strawberry Dessert Recipes
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg