Ingredients
4 cups quartered strawberries (fresh or thawed, drained)
8 oz full-fat cream cheese, softened
1/4 cup sugar (adjust to 2 tbsp if needed)
1 cup toffee bits (unsalted or homemade to confirm halal)
1 tbsp lemon juice (plus 2 tbsp reserved from strawberries)
Instructions
Beat cream cheese until smooth
Mix in sugar and lemon juice
Toss strawberries with 2 tbsp reserved lemon juice
Gently fold strawberries into cream cheese mixture
Chill the salad for 15 minutes
Top with toffee bits before serving
Notes
Verify store-bought toffee is unsalted or reduce salt by 1/2 tsp if using commercial brands
Reserve strawberry liquid for binding during assembly
Toast toffee in oven for caramelized flavor (if time allows)
Use frozen whipped topping for a lighter texture
Ideal with iced tea or sparkling water
Store in airtight container in fridge for up to 24 hours
- Prep Time: 20
- Cook Time: 10
- Category: Strawberry Dessert Recipes
- Method: No-Bake Preparation
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg