Ingredients

Scale

1.5 cups graham cracker crumbs
1/4 cup butter, melted
8 ounces cream cheese, softened
1/2 cup powdered sugar, sifted
8 ounces whipped topping, thawed
2 cups fresh strawberries, hulled and sliced

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Instructions

In a bowl, mix graham cracker crumbs and melted butter until damp and clumpy.
Press the mixture evenly into the bottom of a 9-inch springform pan.
In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
Gently fold in the thawed whipped topping until fully incorporated.
Pour the cream cheese mixture over the graham cracker crust and smooth the top.
Chill for 4 hours, or until set.
Top with fresh strawberries just before serving.

Notes

Ensure the cream cheese is softened for smoother mixing.
Chill for at least 4 hours for the best texture.
Substitute whipped topping with homemade whipped cream for a lighter option.
Store leftovers in the refrigerator, covered, for up to 2 days.

Author: Tiramisu Cake
Prep Time: 20
Category: No-Bake Creamy Desserts
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 75mg