Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
Instructions
Preheat oven to 300°F (150°C)
In a large bowl, combine flour, granulated sugar, brown sugar, cinnamon, and salt
Add cold butter cubes, using a pastry cutter or hands to blend until mixture resembles coarse crumbs with visible clumps
Spread topping in a single layer on a parchment-lined baking sheet
Bake for 15-20 minutes, stirring halfway, until golden and fragrant
Notes
Butter must be cold and cubed for optimal texture
Avoid overmixing to maintain crumbly consistency
Use cake flour for a softer crunch
Store in an airtight container for up to 2 weeks
Dairy-free option: substitute vegan butter
- Prep Time: 10
- Cook Time: 15
- Category: Strawberry Dessert Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 12g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 21g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 30mg