Ingredients

Scale

9 cups Chex Cereal (Rice, Corn, or Wheat)
11.5 ounces (1 2/3 cups) white chocolate chips
1/2 cup (1 stick) unsalted butter
1 cup crushed freeze-dried strawberries
2 cups powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Melt white chocolate chips and butter in a double boiler or microwave-safe bowl, stirring until smooth.
Fold in crushed freeze-dried strawberries until fully incorporated.
In a large bowl, pour crushed Chex cereal and pour in the melted white chocolate mixture, tossing to coat evenly.
Add powdered sugar to the bowl and toss until cubes are fully coated.
Spread onto parchment paper and refrigerate until the coating hardens (about 20-30 minutes).
Store in an airtight container at room temperature.

Notes

Mix Chex cereals for added texture.
Use vegan butter for a plant-based option.
Ensure white chocolate contains no alcohol-based flavorings.

Author: Tiramisu Cake
Prep Time: 15
Category: Strawberry Dessert Recipes
Method: No-bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 140
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 1g
Cholesterol: 10mg