Ingredients
2 cups graham cracker crumbs
1/2 cup butter, melted
24 oz cream cheese, softened
1 1/2 cups powdered sugar
2 cups heavy cream
10 oz fresh strawberries (sliced)
1 (16 oz) cake (pound or angel food), cubed
Instructions
In a bowl, mix graham cracker crumbs with melted butter until moistened. Press the mixture into the bottom of a 9-inch trifle bowl or glass container.
In a separate bowl, beat cream cheese and powdered sugar until smooth.
Whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Layer half of the cheesecake mixture over the crust.
Sprinkle a third of the cubed cake and a third of the sliced strawberries over the cream cheese layer.
Repeat the layers of cheesecake mixture, cake cubes, and strawberries.
Cover and refrigerate for at least 4 hours before serving. Serve chilled and enjoy!
Notes
Chill the mixing bowl and whisk before whipping the cream for best results.
Substitute graham cracker crumbs with crushed vanilla wafers or shortbread cookies.
Ensure strawberries are dry before layering to prevent sogginess in the trifle.
- Prep Time: 30
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (1/10 of the trifle)
- Calories: 420
- Sugar: 40g
- Sodium: 140mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg