Ingredients

Scale

8 oz cream cheese (full-fat, softened)
1 cup powdered sugar
1 cup whipped topping (thawed or homemade sweetened whipped cream)
1 tsp vanilla extract
2 cups fresh strawberries (hulled, sliced; some reserved for garnish)
1 cup graham cracker crumbs (plus melted butter for crust layer)
1 tbsp melted butter (for crust layer)

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Instructions

In a bowl, blend cream cheese and powdered sugar until smooth.
Fold in whipped topping and vanilla extract.
In serving glasses, layer graham cracker crust (mixture of crumbs and melted butter) as base.
Top with cheesecake mixture, add strawberries, and refrigerate for 1 hour.
Garnish with reserved whole strawberries before serving.

Notes

Substitute light cream cheese for a lighter option.
Use homemade whipped cream (1 cup heavy cream + 2 tbsp sugar) instead of store-bought.
Chill at least 1 hour for best texture.
Serve in individual glasses for an elegant presentation.

Author: Tiramisu Cake
Prep Time: 15
Category: No-Bake Creamy Desserts
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving glass
Calories: 450
Sugar: 40g
Sodium: 300mg
Fat: 25g
Saturated Fat: 18g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg