Ingredients
2 cups fresh strawberries, hulled and diced
1.5 cups plain full-fat Greek yogurt
4 oz cream cheese, softened
3 tbsp honey or maple syrup
4 sheets graham crackers, crushed
1 tsp vanilla extract
Instructions
Whisk the softened cream cheese, Greek yogurt, honey, and vanilla extract in a medium bowl until the mixture is smooth and free of lumps.
Add a layer of diced strawberries to the bottom of each popsicle mold.
Pour the yogurt mixture into the molds until they are two-thirds full.
Add a final layer of diced strawberries and the crushed graham crackers on top.
Insert popsicle sticks into the centers of the molds.
Freeze for at least 4 hours or until completely firm.
Notes
Use fresh strawberries rather than frozen for better structural integrity. Add the graham crackers last to prevent them from becoming soggy. Store in the freezer for up to one week.
- Prep Time: 15
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 popsicle
- Calories: 145
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg