Ingredients
15.25 oz white cake mix (standard box)
2 (3 oz) boxes strawberry gelatin powder (unsweetened if possible)
2 cups boiling water
1 cup cold water
1 cup (2 sticks) unsalted butter, melted
8 oz cream cheese, softened
Instructions
Preheat oven to 350°F (175°C)
In a large bowl, mix gelatin powder with boiling water until dissolved
Stir in cold water and melted butter until blended
Pour the wet mixture into a 9×13-inch baking dish
Sprinkle the cake mix evenly over the top
Cut the cream cheese into cubes and dot the cake mix surface
Bake for 55 minutes
Let cool completely before serving
Notes
Use a 9×13-inch pan for even baking
Cooling is essential for the gelatin to set
Store leftovers in the refrigerator
Yellow cake mix may be substituted
Adjust sweetener if using sweetened gelatin
- Prep Time: 20
- Cook Time: 55
- Category: Strawberry Dessert Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 367
- Sugar: 18g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 0.4g
- Protein: 5g
- Cholesterol: 17mg