Ingredients
1 pan fudgy brownies, prepared and cooled
2 lbs fresh strawberries, sliced or quartered
2 cups heavy whipping cream, chilled
1/2 cup powdered sugar
1 tsp vanilla extract
Instructions
Bake the brownies according to package directions in a square pan and allow them to cool completely.
Cut the cooled brownies into one-inch bite-sized cubes.
Wash and slice the fresh strawberries into uniform pieces for consistent layering.
In a stand mixer, whip the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Place a layer of brownie cubes at the bottom of a large clear glass trifle dish.
Spread a layer of the whipped cream over the brownies.
Arrange a layer of sliced strawberries over the cream.
Repeat the brownie, cream, and strawberry layers until all ingredients are used, ensuring the final layer is cream and fresh strawberies.
Notes
Ensure the brownies are completely cool before chopping to prevent them from becoming mashed. Using chilled heavy cream is essential for achieving the perfect stiff-peak consistency in the whipped topping. You can prepare all components ahead of time and assemble just before serving to maintain the best textures. Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 25
- Cook Time: 30
- Category: Trending Dessert Recipes
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg