Ingredients
Instant Chocolate Pudding Mix
2 cups cold milk
1/2 cup marshmallow fluff
1/4 cup crushed graham crackers
1/4 cup mini chocolate chips
2 tablespoons melted butter
Instructions
Crush graham crackers in a food processor or with a rolling pin.
Mix graham cracker crumbs with melted butter to form a moist, crumbly texture.
Pack the crumb mixture into shot glasses to create a graham cracker base.
In a bowl, whisk instant pudding mix with cold milk until thick and smooth.
Spoon the pudding into the shot glasses, right after mixing (no cooking required).
Top each shot with a dollop of marshmallow fluff and a sprinkle of mini chocolate chips.
Chill in refrigerator for 1-2 hours before serving for best set and flavor.
Optional: Add crushed graham crackers over the marshmallow topping for texture.
Notes
For halal compliance, ensure instant pudding and marshmallow fluff brands are alcohol-free. Use whole milk for the richest flavor. Substitute melted marshmallows for fluff, adjusting sweetness as needed. Keep refrigerated and serve chilled within 8 hours for optimal consistency. Guests can customize with additional toppings like crushed Oreos or cookies.
- Prep Time: 15
- Category: No-Bake Creamy Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 shot
- Calories: 180
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg