Ingredients
Unsalted butter (1 1/4 cup softened: 1 cup for dough, 1/4 cup for frosting)
Granulated sugar (1 3/4 cups)
Large eggs (2, room temperature)
Vanilla extract (2 teaspoons: 1 tsp for dough, 1 tsp for frosting)
Unsweetened cocoa powder (1/4 cup)
Red food coloring gel (1 tablespoon)
All-purpose flour (2 cups)
Cream cheese (16 oz, softened)
Powdered sugar (1 1/2 cups)
Unsalted butter (1/4 cup, softened for frosting)
Instructions
Preheat oven to 350°F (180°C).
Cream softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Add vanilla extract.
In a separate bowl, whisk cocoa powder, all-purpose flour, baking soda, and salt.
Gradually mix dry ingredients into wet mixture. Add red food coloring gel and blend thoroughly.
Chill dough for 30 minutes.
Scoop dough into 1.5 tbsp portions, roll into balls, and place on baking sheets lined with parchment paper.
Bake for 8-10 minutes until edges are lightly golden but centers remain soft. Cool completely.
For frosting: Beat cream cheese and softened butter until smooth. Gradually add powdered sugar and vanilla extract. Blend on high until creamy.
Spread or pipe frosting onto chilled cookies while still warm.
Notes
Use room temperature eggs for better incorporation.
Gel food coloring provides vibrant color without oversweetening.
Chilling dough enhances flavor and texture.
Store in an airtight container at room temperature for up to 2 days.
- Prep Time: 25
- Cook Time: 10
- Category: Cake Recipes & Easy Baking Ideas
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg