Ingredients

Scale

1 ½ sleeves graham crackers (about 27 crackers)
2 (3.4 oz) packages instant pistachio pudding mix
3 ½ cups milk (whole or 2%)
24 oz whipped topping (thawed, like Cool Whip)
1 cup chopped pistachios (roasted, salted)

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Instructions

Crush half the graham crackers into crumbs for the base layer
In a large bowl, whisk pudding mix with milk until smooth
Spread half the pudding into a 9×13-inch dish, top with a layer of crushed graham cracker crumbs
Repeat layers with remaining pudding and crumbs
Frost the top with whipped topping, then sprinkle chopped pistachios evenly
Refrigerate 4-6 hours until set
Slice and serve

Notes

For a halal option: Use non-dairy whipped cream
Substitute graham crackers with shortbread cookies if preferred
Avoid using raw or pre-cooked pudding as it may affect texture
Store leftovers refrigerated in an airtight container for up to 3 days

Author: Tiramisu Cake
Prep Time: 20
Category: No-Bake Dessert Recipes
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg