Ingredients
2 cups graham cracker crumbs
1 cup creamy peanut butter
1/2 cup unsalted butter, melted
1.5 cups powdered sugar
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
Instructions
Line an 8×8 baking pan with parchment paper
Mix the melted butter and creamy peanut butter in a large bowl
Stir in the graham cracker crumbs and powdered sugar until combined
Press the mixture firmly into the pan to form the base
Combine the chocolate chips and coconut oil in a small bowl
Microwave the chocolate mixture in 30-second increments until smooth
Spread the melted chocolate evenly over the peanut butter base
Refrigerate for at least 2 hours until set before slicing
Notes
Use digestive biscuits if graham crackers are unavailable
Natural peanut butter works well but ensure it is well stirred before using
For a deeper flavor, you can swap semi-sweet chocolate chips for dark chocolate chips
Store in the refrigerator to maintain the perfect slice texture
- Prep Time: 15
- Cook Time: 5
- Category: No-Bake Dessert Recipes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg