Ingredients
Unsalted butter, softened
1 cup (2 sticks)
Granulated sugar
1 1/2 cups
Large eggs
2
Vanilla extract
1 teaspoon
All-purpose flour
3 cups
Baking soda
1 teaspoon
Salt
1/2 teaspoon
Canned peaches, drained and diced
1 1/2 cups
Ground cinnamon
1 teaspoon
Ground nutmeg
1/2 teaspoon
Optional: chopped pecans
1/4 cup
Instructions
Preheat oven to 350°F (175°C)
In a large bowl, cream butter and granulated sugar until light and fluffy
Add eggs one at a time, mixing well after each addition
Stir in vanilla extract
In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg
Add dry ingredients to wet ingredients, mixing until just combined
Fold in diced peaches and pecans (if using)
Scoop dough into 1 1/2-inch balls, spacing 2 inches apart on baking sheets
Bake 10-12 minutes until edges are lightly golden
Cool on pans for 5 minutes before transferring to wire racks
Notes
Use frozen peaches if canned are unavailable (no sugar added)
For extra softness, press a thumb into each dough ball before baking
Store in airtight containers at room temperature for up to 3 days
Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar for deeper flavor
- Prep Time: 20
- Cook Time: 12
- Category: Cake Recipes & Easy Baking Ideas
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 14g
- Sodium: 110mg
- Fat: 8.5g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 22mg