Ingredients
2 cups seedless watermelon, diced
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon fresh lime juice
Fresh mint leaves for garnish
Cold water (optional, for pestle blending)
Instructions
Chill watermelon for at least 1 hour
Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form
Layer watermelon cubes in dessert glasses
Top with whipped cream and a drizzle of lime juice
Garnish with fresh mint leaves
Chill in refrigerator for 10 minutes before serving
Notes
For vegan option: substitute heavy cream with cold coconut cream or dairy-free whipped cream
Adjust powdered sugar to taste; reduce to 2 tablespoons for less sweetness
Chilling time allows flavors to meld
Serve in chilled glassware with mint garnish for visual appeal
- Prep Time: 10
- Category: No-Bake Dessert Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg