Ingredients
2 cups graham crackers, crushed into fine crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar, sifted
2 cups whipped topping, thawed
3 cups fresh strawberries, thinly sliced
Instructions
Combine the crushed graham crackers and melted butter in a bowl until it resembles wet sand.
Press the mixture firmly into the bottom of a 9×13 inch baking dish.
Refrigerate the crust for 15 minutes to allow the butter to solidify.
Beat the softened cream cheese and powdered sugar in a large bowl until smooth and fluffy.
Fold in half of the whipped topping gently with a spatula.
Spread the cream cheese mixture evenly over the chilled crust.
Arrange the sliced strawberries in a tight single layer over the cream cheese filling.
Top with remaining whipped topping and chill for 4 hours before serving.
Notes
Ensure the cream cheese is fully softened to avoid lumps in the filling. Always thaw the whipped topping completely before folding it in to ensure a smooth, airy texture. You can garnish with extra strawberry halves or a sprinkle of additional crushed graham crackers.
- Prep Time: 20
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg