Ingredients
Cream Cheese, 24 ounces
Sweetened Condensed Milk, 1 (14 ounce) can
Lemon Juice, 1/4 cup
Vanilla Extract, 1 teaspoon
Whipped Topping, 1 (8 ounce) container, thawed
Graham Cracker Crust, 1 (9 inch) pre-made
Fresh Strawberries, 1/2 cup, sliced
Instructions
Prepare a 9-inch pre-made graham cracker crust, ensuring it’s sturdy.
In a large bowl, combine softened cream cheese with sweetened condensed milk until smooth.
Fold in lemon juice and vanilla extract.
Gradually blend in thawed whipped topping maintaining airy texture.
Pour mixture into prepared crust.
Chill at least 4 hours until firm.
Top with fresh strawberries just before serving.
Notes
For a dairy-free option, use non-dairy whipped topping. Chill overnight (8 hours) for optimal firmness. Fresh strawberries are ideal for topping but can be substituted with preserved fruit if needed.
- Prep Time: 20
- Category: No-Bake Dessert Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (1/10 of cheesecake)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg