Combine graham cracker crumbs with melted butter (halal alternative if needed) to form a moist dough
Press mixture into the bottoms of 12 cupcake or dessert cups
In a blender or food processor, cream together softened cream cheese, powdered sugar, cold heavy cream, and vanilla extract
Fold in 2 cups chopped strawberries gently into the cream cheese mixture
Spoon the filling into each prepared cup until full
Top each with additional chopped strawberries and a drizzle of macerated strawberry sauce (remaining 1/4 cup sugar + lemon juice mixed with strawberries)
Chill for 4 hours or overnight to set before serving