Ingredients
Scale
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 ½ cups fresh strawberries, pureed
2 tablespoons lemon juice
Instructions
Mix graham cracker crumbs and melted butter until evenly combined.
Press half the mixture into a lined 9×13-inch baking dish.
Blend cream cheese, sugar, and vanilla until smooth.
Fold in strawberry puree and lemon juice.
Spread the mixture over the crust.
Chill until firm (minimum 2 hours, preferably 4 hours).
Slices into bars and serve.
Notes
Use softened cream cheese for a smooth mixture.
Puree strawberries with a blender or food processor.
Chill thoroughly for clean slices.
Store leftovers in an airtight container.
- Prep Time: 20
- Category: No-Bake Dessert Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg