Ingredients
2 cups graham crackers, finely crushed
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
3 cups fresh mangoes, pureed
1 cup heavy cream, whipped to stiff peaks
1 tbsp gelatin powder
1/2 cup granulated sugar
2 tbsp hot water (for blooming gelatin)
Instructions
Combine crushed graham crackers with melted butter and press into the bottom of a 9-inch springform pan.
Refrigerate the crust for 30 minutes to set.
Beat cream cheese and sugar in a large bowl until smooth and fluffy.
Slowly incorporate the mango puree into the cream cheese mixture.
Dissolve the gelatin powder in two tablespoons of hot water and stir it into the mango cream mixture.
Gently fold the whipped heavy cream into the filling until combined.
Pour the mixture over the chilled crust and smooth the top.
Refrigerate for at least 4 hours before serving.
Notes
Prepare this a day in advance to ensure the best texture and clean slices. Keep refrigerated until ready to serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30
- Category: No-Bake Creamy Desserts
- Method: No Bake
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg