Ingredients
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened to room temperature
1 (14-ounce) can sweetened condensed milk
1/2 cup freshly squeezed lime juice
2 tablespoons lime zest
2 teaspoons vanilla extract
1 cup whipped heavy cream
Instructions
Mix graham cracker crumbs, 1/4 cup sugar, and melted butter until crumbly
Press the crust mixture into a 9-inch springform cake pan or 8-inch round pan
Blend softened cream cheese with sweetened condensed milk in a large bowl
Add lime juice, lime zest, and vanilla extract, mixing until smooth
In a separate bowl, whip heavy cream to soft peaks
Fold whipped cream into the cream cheese mixture until fully incorporated
Pour the filling into the prepared crust
Set in the refrigerator for 4 hours or until firm
Chill until ready to serve
Notes
Use freshly squeezed lime juice for optimal flavor
Ensure cream cheese is softened at room temperature to avoid lumps
Chill thoroughly before serving for best texture
- Prep Time: 15
- Category: No-Bake Dessert Recipes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 800
- Sugar: 55g
- Sodium: 400mg
- Fat: 50g
- Saturated Fat: 30g
- Carbohydrates: 68g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg