Ingredients
2 cups Greek yogurt (full-fat or 2%)
1.5 cups mixed berries (fresh or thawed frozen)
2–4 tbsp honey or maple syrup
1 tsp pure vanilla extract
1 tsp lemon zest (optional)
1/2 cup granola (optional)
1/4 cup chopped nuts (almonds, walnuts, or pecans, optional)
Instructions
Whisk Greek yogurt, honey/maple syrup, vanilla extract, and lemon zest (if using) in a bowl until smooth.
Divide the yogurt mixture evenly into 6 cups or mason jars.
Top each with a layer of mixed berries, granola, and/or chopped nuts (if using).
Chill in the refrigerator for at least 1 hour before serving.
Notes
For vegan version: use unsweetened plant-based Greek yogurt and maple syrup.
Best served chilled within 24 hours. Customize berries with seasonal fruit like cherries or peaches.
Ensure yogurt is thick to avoid excess liquid accumulation.
- Prep Time: 10
- Category: Healthy Dessert Recipes
- Method: No-Bake
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg