Ingredients
Scale
2 cups full-fat Greek yogurt
2–3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh berries (e.g., blueberries, raspberries, sliced strawberries)
Optional toppings: chopped nuts, seeds, granola, mini chocolate chips
Instructions
Mix Greek yogurt, honey/maple syrup, and vanilla extract in a bowl until smooth
Spread mixture evenly on a parchment-lined baking sheet
Freeze for 2–3 hours until firm
Sprinkle chopped nuts, granola, or chocolate chips over the frozen base
Return to freezer for 15–30 minutes until toppings set
Break into bite-sized pieces and serve
Notes
Freeze in an airtight container for up to 2 weeks
Use non-dairy yogurt for a vegan version
Adjust sweetness to taste
Frozen berries may increase moisture, so drain them first
- Prep Time: 10
- Category: Healthy Dessert Recipes
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg