Ingredients
1 box graham crackers
2 packages (3.4 oz each) instant vanilla pudding mix
4 cups cold whole milk
8 oz tub whipped topping, thawed
1 container (16 oz) chocolate frosting
Instructions
Whisk the instant vanilla pudding mix and cold milk in a large bowl for 3 minutes until thickened.
Fold the thawed whipped topping into the pudding until smooth and uniform.
Line the bottom of a 9×13 inch baking pan with a single layer of graham crackers.
Spread exactly half of the pudding mixture evenly over the cracker layer.
Repeat the process with another layer of crackers and the remaining pudding.
Top with a final layer of graham crackers.
Spread the chocolate frosting evenly over the top layer of crackers.
Refrigerate for at least 8 hours to allow the crackers to soften and the flavors to meld.
Notes
Ensure the whipped topping is fully thawed before folding into the pudding for the best texture. Use whole milk for a richer, more authentic custard consistency. This dessert is best served after chilling for at least 8 hours, as the layers meld to create a cake-like texture.
- Prep Time: 20
- Cook Time: 5
- Category: No-Bake Dessert Recipes
- Method: No-Bake
- Cuisine: American Comfort
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg