Ingredients
1 (9 inch) unbaked Oreo Pie Crust
1/2 cup (1 stick) unsalted butter, melted
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
12 Oreo cookies, coarsely crushed
Additional Oreos for garnish
Instructions
Prepare the crust by pressing the store-bought or homemade Oreo crumb mixture into the pie shell.
Beat cream cheese and sugar until smooth, then add vanilla extract.
Whip heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture.
Mix in crushed Oreos, then spread the filling into the prepared crust.
Chill for at least 4 hours to set.
Garnish with whole or crushed Oreos before serving.
Notes
Use a store-bought crumb crust for convenience, or make your own using crushed Oreos with melted butter.
Chilling time is crucial for the filling to set properly.
Avoid using light cream as it may not whip stiffly.
High-quality butter enhances flavor and texture.
- Prep Time: 15
- Category: No-Bake Creamy Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of pie)
- Calories: 450
- Sugar: 50g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 20g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg