Ingredients
1 cup full-fat unsweetened coconut milk
1/4 cup chia seeds
2 tablespoons maple syrup
1 teaspoon pure vanilla extract
1/4 cup shredded unsweetened coconut
Fresh fruit or granola (for toppings)
Instructions
In a medium bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract until fully combined.
Cover and refrigerate for at least 4 hours or until the mixture thickens into a pudding-like consistency.
Layer the chilled chia pudding into serving cups, topping each with shredded coconut.
Add optional toppings like fresh fruit or granola before serving.
Notes
Use the thick cream from chilled coconut milk for optimal texture.
For a nut-free version, avoid granola or use certified nut-free alternatives.
Store in airtight containers in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 5g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 12g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg