Ingredients
2 cups crushed graham crackers
1/3 cup melted butter (use halal-certified or coconut oil)
1/2 cup sugar
1/4 cup aquafaba
8 oz (225g) dark chocolate, 70% cocoa
1/2 cup unsweetened cocoa powder
2 cups whipping cream (>30% fat for firm peaks)
Instructions
Combine graham crackers, melted butter, and 2 tbsp sugar in bowl. Press into a 9×13-inch pan
Heat dark chocolate in microwave-safe bowl at 50% power, stirring after each 30-second interval
Whisk aquafaba in stand mixer until stiff peaks form. Gradually add remaining sugar, then fold in melted chocolate
Cold whip cream until firm peaks form. Gently fold in cocoa powder
Assemble layers: Spread 1/3 of chocolate mousse over crust, add half the whipped cream, repeat, and finish with graham cracker topping
Chill for 4 hours or until completely set. Cut into 8 rectangles before serving
Notes
Pre-chill mixing bowl and beaters for stable aquafaba peaks
Ensure chocolate is at room temperature for smooth emulsion
Allow 8 hours total for optimal layer firmness
Dust top with cocoa powder if serving in advance to prevent smudging
- Prep Time: 30
- Category: No-Bake Dessert Recipes
- Method: No-Bake
- Cuisine: Dessert
- Diet: Vegetarian, Halal-friendly
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 22g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 20g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg