Ingredients
Scale
1 ½ cups graham cracker crumbs
⅓ cup melted butter
16 oz cream cheese
1 cup semi-sweet chocolate chips
¼ cup milk
1 tsp espresso powder
Instructions
Microwave butter until fully melted
Mix graham cracker crumbs with melted butter until aggregated
Press crust evenly into springform pan
Chill 15 minutes
Beat cream cheese with sugar and espresso powder until smooth
Gradually add milk to create pourable filling
Spread filling over crust
Freeze until set
Notes
Use room temperature cream cheese and cold butter for best texture
Chilling the crust prevents a soggy base
Freeze layers if working with warm ingredients
Experiment with sweetened coconut or cinnamon for variations
- Prep Time: 15
- Category: No-Bake Dessert Recipes
- Method: No-Bake
- Cuisine: Modern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg