Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
1/4 cup milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Instructions
In a large bowl, combine softened butter, granulated sugar, brown sugar, milk, and vanilla extract.
Gradually mix in flour and salt until a soft dough forms.
Stir in chocolate chips.
Press the dough evenly into a parchment-lined 9×13-inch baking dish.
Chill the dough for 2 hours or until firm.
Cut into 16 bars using a sharp knife.
Notes
Use high-quality butter for better flavor.
Whole milk or 2% works best for moisture.
Store chilled in an airtight container for up to 3 days.
Freeze for up to 1 month if wrapped tightly.
- Prep Time: 20
- Category: No-Bake Dessert Recipes
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 170
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg