Ingredients
Heavy Whipping Cream
1 cup
Bittersweet Chocolate
4 ounces
Granulated Sugar
2 tablespoons
Vanilla Extract
1 teaspoon
Rum Extract (non-alcoholic)
1 tablespoon (for halal/non-alcoholic alternative)
Salt
1/4 teaspoon
Instructions
Finely chop 4 oz bittersweet chocolate and place in a heat-safe bowl
Whisk 1 cup heavy cream and 2 tablespoons sugar in a separate bowl until sugar dissolves
Microwave cream mixture about 30 seconds, then pour over chocolate
Let sit 1 minute, then stir until smooth
Chill 15 minutes
Whip 1 cup cold heavy cream to soft peaks
Stir in 1 teaspoon vanilla extract, 1 tablespoon rum extract (optional), and 1/4 tsp salt
Gently fold whipped cream into chilled chocolate mixture
Spoon into chilled cups or ramekins
Refrigerate 2-4 hours before serving
Notes
Use 60-70% cacao chocolate for best flavor
Rum extract provides bourbon-like warmth without alcohol
Keep refrigerated until serving
Can cover and chill up to 1 day in advance
- Prep Time: 20
- Category: No-Bake Creamy Desserts
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 240
- Sugar: 12g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 22g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 100mg