Ingredients
2 cups graham crackers, crushed
1/2 cup butter, melted
16 oz cream cheese, room temperature
1 cup powdered sugar, sifted
2 cans blueberry pie filling
16 oz whipped topping, thawed
Instructions
Combine crushed graham crackers and melted butter in a large bowl until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9×13 inch baking dish.
Chill the crust in the refrigerator for 20 minutes.
Beat the softened cream cheese with powdered sugar until smooth and airy.
Gently fold the thawed whipped topping into the cream cheese mixture.
Spread the cream cheese filling evenly over the chilled graham cracker crust.
Pour the blueberry pie filling over the cream cheese layer and smooth to the edges.
Refrigerate the dessert for at least 4 hours to set before serving.
Notes
Ensure cream cheese is at room temperature for a lump-free filling. You can substitute graham crackers with digestive biscuits. For best results, chill completely before slicing.
- Prep Time: 20
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg