Ingredients
Graham Cracker Crumbs – 1.5 cups
Butter, melted – 6 tablespoons
Powdered Sugar – 1 cup
Cream Cheese, softened – 8 ounces (1 block)
Biscoff Spread (Cookie Butter) – 1 cup
Heavy Cream – 1 cup
Instructions
Mix graham cracker crumbs with melted butter and 2 tablespoons powdered sugar to form a crust.
Press mixture into a greased 8-inch pie dish, chilling for 30 minutes.
Beat cream cheese and remaining powdered sugar until smooth.
Fold in Biscoff spread until fully combined.
Whip chilled heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
Spread the filling over the chilled crust and smooth the top.
Refrigerate for 4 hours or until firm.
Notes
For a halal option, use butter from halal-certified sources
Chill the pie completely before slicing for clean results
Substitute graham cracker crumbs with crushed speculoos cookies for enhanced flavor
- Prep Time: 20
- Cook Time: 10
- Category: No-Bake Creamy Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 13g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg