Ingredients
1 box (11-14.5 ounces) Nilla Wafers
3 cups whole milk (2% if needed)
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
Ripe bananas, sliced
Instructions
Prepare the instant pudding as per package instructions using 2 cups of milk.
In a bowl, mix the cream cheese and sweetened condensed milk until smooth.
Layer the cups: start with a base of Nilla Wafers, add pudding, then cream cheese mixture, and top with banana slices.
Repeat layers for a stackable texture.
Chill for at least 2 hours before serving.
Garnish with additional Nilla Wafers and a banana slice on top if desired.
Notes
Use ripe bananas for maximum sweetness and soft texture.
Low-fat cream cheese may result in slightly less rich flavor.
Shortbread cookies or graham crackers can substitute Nilla Wafers if preferred.
Store covered in the refrigerator for up to 24 hours.
- Prep Time: 20
- Category: No-Bake Dessert Recipes
- Method: Chilling (no-bake)
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg