Ingredients
Large Eggs
2
Granulated Sugar
1/2 cup (100g)
Heavy Cream
1 cup (240ml)
Mascarpone Cheese
16 ounces (450g)
Vanilla Extract
1 teaspoon
Strong Brewed Coffee or Espresso
1 1/2 cups (360ml)
Coffee Liqueur Alternative (chicory syrup or decaf coffee extract)
2 tablespoons
Unsweetened Cocoa Powder
1/2 teaspoon
Ladyfingers (Savoiardi)
1 package (24-30)
Instructions
Whisk egg yolks and sugar over simmering water until thickened and pale
Chill yolk mixture until slightly firm
In separate bowl, whip heavy cream to stiff peaks
Fold warmed mascarpone and vanilla extract into whipped cream
Gently incorporate chilled yolk mixture into cream
Soak ladyfingers in cooled coffee/coffee liqueur mixture for 2-3 seconds
Layer soaked ladyfingers and mascarpone cream in cups (2 layers each)
Chill at least 2 hours
Dust with cocoa powder before serving
Notes
Replace coffee liqueur with chicory syrup or decaf coffee extract for halal compliance
Egg whites can be omitted for denser texture, replace with extra cream
Use room temperature mascarpone for smooth blending
Cups can be chilled for up to 24 hours
- Prep Time: 15
- Category: Tiramisu & Coffee Dessert Recipes
- Method: No-bake
- Cuisine: Italian
- Diet: Halal/Vegetarian
Nutrition
- Serving Size: 1 cup (30g mascarpone)
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 18g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg