Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 cups fresh berries (strawberries, blueberries, raspberries)
Optional: chocolate shavings, caramel sauce, mint leaves
Instructions
Combine graham cracker crumbs and melted butter in a medium bowl
Stir until evenly moistened and resembles wet sand
Press about 1 tablespoon of mixture into each of 24 mini cupcake liners
In a separate bowl, beat cream cheese with powdered sugar and vanilla extract until smooth
Fold in whipped heavy cream to create a silky filling
Spoon filling into prepared cups, leaving 1/2 inch space for toppings
Top with fresh berries and optional garnishes like chocolate shavings or mint
Chill for at least 2 hours before serving
Notes
Substitute graham cracker crumbs with digestive biscuit or Oreo crumbs
Chilling time is essential for firm texture
Cover and store in refrigerator for up to 24 hours
- Prep Time: 25
- Category: No-Bake Dessert Recipes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg