Ingredients
Scale
1 (14 ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice
1 teaspoon lime zest
2 (9-inch) pre-baked pie crusts (cut into 6–8 small cups)
1 cup heavy cream
1/4 cup powdered sugar (for topping)
Instructions
Preheat oven to 350°F (175°C)
Whisk egg yolks, condensed milk, key lime juice, and lime zest until smooth
Pour mixture into prepared mini pie crusts
Bake for 15–18 minutes until center is set
Cool completely at room temperature, then refrigerate for 2 hours
Top each with whipped cream and powdered sugar
Notes
Use fresh key lime juice for authentic flavor
Reserve egg whites for meringue or other recipes
Cut pre-baked crusts into equal portions
Chill thoroughly before serving for optimal texture
- Prep Time: 20
- Cook Time: 20
- Category: No-Bake Dessert Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dessert cup
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg